Sherbert Bomb Moscato | Riverland
Label says it all – it’s explosive across the palate. Pale pink, slight fizz on the tongue. Sugar in check, this is FUN.
Label says it all – it’s explosive across the palate. Pale pink, slight fizz on the tongue. Sugar in check, this is FUN.
Label says it all – it’s explosive across the palate. Pale pink, slight fizz on the tongue. Sugar in check, this is FUN.
About Prometheus
Like many great ideas, Prometheus was born out of animated late-night conversations over a few full glasses of red. We’re an eclectic group of friends but we share the same dream: to squeeze every opportunity for innovation out of each grape and savour the good times (usually with a well-matched cheese). Our winemaker, Daniel Zuzolo, is the beating heart of Prometheus Wines – and after more than two decades of experience in the vineyard it’s safe to say, he knows his stuff. Daniel is passionate about regionality, which is a winemaker word for “grapes grown in the right place”. Fortunately, his skillset marries perfectly with that of our growers and makes for some truly unique and mouth-watering wines. In the spirit of innovation, our growers have planted and nurtured fascinating emerging grape varieties that thrive in the warm, dry climate of the Riverland. Our goal now is to craft a new wave of polished and expressive wines that highlight and showcase the strengths of the Riverland – and we’d love to take your tastebuds on the journey with us.
