McLaren Vale is a coastal wine region a short drive (40 minutes) south of Adelaide. Its Mediterranean climate is optimal for grape growing with warm, dry conditions during the day and a rapid cooling off at night. We don’t often quote Robert Parker, but we believe he’s bang on McLaren Vale panorama with this statement: “I believe what’s happening in McLaren Vale right now signals an important paradigm shift in Australian winemaking philosophy. Perhaps more so than any other GI (Geographical Indication) in Australia, this region has made huge strides towards clearly defining and differentiating itself in recent years with remarkable results that can be tasted in the wines.”

Nestled in the picturesque McLaren Vale, our vineyards are where our story comes to life. From the robust Shiraz of the Cellar Vineyard to the ancient elegance of the Black Sheep Vineyard, each terrain brings a unique flavor and character to our wines. It’s a journey through distinctive lands, uncovering the living embodiment of our family’s tradition and innovation. Each vineyard, each grape, is a vital chapter in our winemaking story.

At the heart of Hugh Hamilton Wines is a team dedicated to crafting the finest wines. Our employees, from the vineyard to the tasting room, share a common vision – a respect for the land, a passion for creativity, and a down-to-earth approach that comes through in every glass. Together, we’re not just making wine; we’re creating an experience, a connection to our heritage, and a taste that’s genuinely Hugh Hamilton.