With ideal land for growing barley and some of the world’s most pristine water, the small island of Tasmania provides all the foundations for world—class whiskey. Our process makes use of pure Tasmanian water and 100% locally grown malted barley.

At the opposite end of the globe to whisky’s original birthplace, we have turned the whisky world on its head. Obsessively and slowly handcrafting single malt, single cask whisky, with no two batches the same. Each, an opportunity for exploration. Beyond putting Tasmanian and Australian whisky on the global map, we hope to help cultivate a new generation of whisky lovers. Discerning seekers, who are looking to experience something out of the ordinary, and who appreciate our intimate and heartfelt approach to handcrafted whisky distilling.

Sullivans Cove was named the World’s Best Whisky three times in 2014, 2018 and 2019. Overnight the secret was out. Special things were quietly happening on this small island, and whisky lovers globally were intrigued.