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About Moorooduc Estate
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow our wines to express their site specificity, or terroir.
Production note
100% Pinot Gris. Hand harvested, destemmed and fermented on skins (19 days total), pressed to barrel (2-3 year old French oak), natural MLF in barrel, 10 months in wood on lees with 1 racking prior to bottling, unfined and unfiltered.
