About Moorooduc Estate
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow our wines to express their site specificity, or terroir.
Production note
Hand harvested, 100% destemmed, 100% wild yeast primary fermentation, 20 days total on skins, natural malolactic fermentation in barrel, 100% French oak maturation with 25% new, aged 17 months in wood with 1 racking. Unfined and unfiltered.