Maidenii Dry Vermouth
More savory than sweet with a bone dry finish. Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kaffir lime, angelica root, anise and citrus. 375ml.
More savory than sweet with a bone dry finish. Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kaffir lime, angelica root, anise and citrus. 375ml.
More savory than sweet with a bone dry finish. Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kaffir lime, angelica root, anise and citrus. 375ml.
About Maidenii
Australia’s most popular vermouth! Maidenii (pronounced Maiden-eye) was created in 2011 by French-born winemaker Gilles Lapalus and Australian bartender Shaun Byrne. Gilles has been living and making wine in Central Victoria for decades. In their creation, Shaun and Gilles wanted to showcase Australia's unique native botanicals. Their Vermouth uses young wine and native flora to make a vibrant product distinct from others.
Cocktail inspiration
Designed with the classic martini in mind. Stir 1 part Maidenii Dry Vermouth with 3 parts Gin of your choosing. Strain into a cocktail glass and garnish with an orange twist.
