Good Intentions Ooh La La Noir 2017
Fresh, bright and beautiful acidity from the limestone and saline soils. Tastes of fruity lollipops. A slight spritz in the wine adds a tangy burst to the palate.
Fresh, bright and beautiful acidity from the limestone and saline soils. Tastes of fruity lollipops. A slight spritz in the wine adds a tangy burst to the palate.
Fresh, bright and beautiful acidity from the limestone and saline soils. Tastes of fruity lollipops. A slight spritz in the wine adds a tangy burst to the palate.
Andrew and Louise, a husband and wife team, planted their organically managed vineyard with Andrew heading up the local viticultural association in order to try to get the region on Australia’s organic winemaking map! In the meantime, they manage and source fruit from three local sites. They do not filter or fine their wines and they are all bottled on. Their aim is to produce great tasting unique wines expressing this unique terroir above anything else.
Pinot Noir from volcanic soils over shallow limestone, this wine is picked and carbonic macerated for its entire fermentation of approx. 3.5 weeks. It is then pressed directly to stainless steel where it is stored.
