About Ben Haines
Ben’s wines are intensely textural with flavors continuing to develop sip after sip. The fruit is expressive and the structure is present without being constraining. He sources grapes from multiple locations in Australia with the intent of showcasing their quality and unique sense of place.
Production note
Hand-picked from the sustainably-farmed Nine One Six vineyard in the Steels Creek region in Yarra Valley. Wild fermented in old French barriques, with 6 months on lees. Secondary fermentation in bottle. Undisgorged, unfined, unfiltered, and zero added sulfur.