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Wine Type
Sparkling
White
Rose
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Vermouth
Non Alcoholic (0% abv)
Wineries
Alkoomi - Frankland River
Ashbrook Estate - Margaret River
Ben Haines - Yarra Valley
Best's Great Western - Grampians
Clover Hill - Tasmania
Colab+Bloom - South Australia
Duke's Vineyard - Porongurup
First Creek - Hunter Valley
Gilbert Family Wines - Orange
Good Intentions Wine Co - Mt Gambier
Hare & Tortoise - Victoria
Hugh Hamilton Wines - McLaren Vale
Karatta Wines - Robe
Kirkton Estate - Hunter Valley
Koerner - Clare Valley
Maidenii vermouth - Central Victoria
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Smallfry - Barossa
Tim Smith - Barossa
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Sparkling
White
Rose
Red
Vermouth
Non Alcoholic (0% abv)
Folder: Wineries
Back
Alkoomi - Frankland River
Ashbrook Estate - Margaret River
Ben Haines - Yarra Valley
Best's Great Western - Grampians
Clover Hill - Tasmania
Colab+Bloom - South Australia
Duke's Vineyard - Porongurup
First Creek - Hunter Valley
Gilbert Family Wines - Orange
Good Intentions Wine Co - Mt Gambier
Hare & Tortoise - Victoria
Hugh Hamilton Wines - McLaren Vale
Karatta Wines - Robe
Kirkton Estate - Hunter Valley
Koerner - Clare Valley
Maidenii vermouth - Central Victoria
Moorooduc Estate - Mornington Peninsula
Smallfry - Barossa
Tim Smith - Barossa
Shop All
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Shop All Clover Hill Cuvee Exceptionelle Blanc de Blancs 2016 | Tasmania
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Clover Hill Cuvee Exceptionelle Blanc de Blancs 2016 | Tasmania

$50.00
sold out

The best of the best from Clover Hill and Tasmania. A golden straw appearance with a fine, persistent bead and delicate mousse. The wine displays aromas of brioche and honey with a hint of toasted hazelnuts. The palate is creamy with a textural mid-palate and exhibits flavors of preserved citrus and lemon curd.

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The best of the best from Clover Hill and Tasmania. A golden straw appearance with a fine, persistent bead and delicate mousse. The wine displays aromas of brioche and honey with a hint of toasted hazelnuts. The palate is creamy with a textural mid-palate and exhibits flavors of preserved citrus and lemon curd.

The best of the best from Clover Hill and Tasmania. A golden straw appearance with a fine, persistent bead and delicate mousse. The wine displays aromas of brioche and honey with a hint of toasted hazelnuts. The palate is creamy with a textural mid-palate and exhibits flavors of preserved citrus and lemon curd.

About Clover Hill

Established in the 1980s, Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. Northeast sites, close to Bass Strait, are subject to strong maritime influences. Hillside slopes in the Tamar Valley offer vines some protection from prevailing westerly winds, promoting warm, settled and relatively dry growing conditions.

Production note

100% Chardonnay. RS 7.5 g/L. The fruit was gently whole-bunch-pressed, fermented and underwent malolactic fermentation. Post-fermentation the tanks were held on their lees and were regularly battonaged. Once tiraged, the wine was aged on lees in bottle for a minimum of five years prior to the first disgorging (2020).

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