About Ben Haines
“What drives me every day is the connection with place, and its interpretation through winemaking.” -Ben Haines
Ben’s wines are intensely textural with flavors continuing to develop sip after sip. The fruit is expressive and the structure is present without being constraining. He sources grapes from multiple locations in Australia with the intent of showcasing their quality and unique sense of place.
Production note
75% Syrah (Yarra Valley, Grampians), 10% Touriga Nacional (Pyrenees), 10% Pinot Noir (Yarra Valley), 5% Cabernet Sauvignon (Yarra Valley)
A mix of winemaking techniques: Syrah with whole bunch and whole berry, mid-ferment destemming, light skin contact & carbonic maceration. Touriga whole berry fermented and pressed early. Pinot a mix of both whole bunch and berry. Cabernet early picked and wild fermented. 11.8% abv.