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About Tim Smith
Tim Smith was Barossa’s Winemaker of the Year in 2019. Tim has a long winemaking history and has made wines under the Tim Smith label for 13+ years. Sourcing fruit from old vines (100+ yrs) across Barossa, his wines are superb expressions of the variety Barossa soils have to offer. Focus is on traditional Rhone varietals and hands-off winemaking. Wild yeast, mostly old oak, no fining/filtration. Total annual production around 5,000 cases.
Production note
Vines planted mid 20th century in white sandy soils. No artificial herbicides or pesticides used. Hand-picked, destemmed and wild fermented in stainless steel. 350 cases made.
