Smallfry 'Fantome' Shiraz | Barossa
Barossa shiraz, but not as you know it. Chuck this one in the fridge. Yeah, really. Delightful.
Barossa shiraz, but not as you know it. Chuck this one in the fridge. Yeah, really. Delightful.
Barossa shiraz, but not as you know it. Chuck this one in the fridge. Yeah, really. Delightful.
About Smallfry
Smallfry wines is a partnership in business and life between Suzi Hilder and Wayne Ahrens, viticulturists bitten by the winemaking bug. The essential component is estate grown Biodynamic fruit. As winemakers, they rely on wild yeast to conduct the primary alcoholic ferment with minimal intervention through the entire process. The style is food friendly, Euro style, with an eye on balance and subtlety.
Production note
Say the words "skin-contact" and "chilled red", and you'll have us under a trance. And guess who nails them both? Smallfry. Suzi is passionate about minimal intervention wines; exploring the "prettiness and wonderful serendipity" of capturing flavours through fermentation. I think we're still in that trance, tbh.
