About Small Wonder Block 3 Pinot Noir:
Organic estate fruit from a small, elevated site planted to Dijon clones 114 and 115 is hand-harvested and fermentation in a single 4-tonne open-top fermenter, with 25% whole bunches. After 12 days on skins, he wine was barrelled down to 2- and 3-year-old French oak and matured for 10 months prior to bottling.