Point Ormond Cabernet Sauvignon
Rich flavors of cassis, blueberry and chocolate lead to a medium body with leafy, tobacco-like layers and fine grained, supple tannins.
Rich flavors of cassis, blueberry and chocolate lead to a medium body with leafy, tobacco-like layers and fine grained, supple tannins.
Rich flavors of cassis, blueberry and chocolate lead to a medium body with leafy, tobacco-like layers and fine grained, supple tannins.
About Point Ormond
Point Ormond is everything that’s exciting about Australian wine today: delicious, high acid, not big on the alcohol, versatile, bursting with personality, sometimes quirky, and always affordable. In a nutshell: these tasty wines hugely over-deliver for their price. The wines are an exploration of vineyard sites around Australia, with a slight bias toward the state of Victoria, undoubtedly Australia’s food and wine capital. Vines are grown with the utmost respect to the surrounding environment.
Production note
Cabernet grapes sourced from Frankland and Margaret Rivers. The vibrant aromas and distinctive fruit flavors were carefully preserved by harvesting in the cool morning hours during Fall. The wine was fermented in separate batches and blended together after several months on French oak prior to bottling.
