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Wine Type
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Wineries
Alkoomi - Frankland River
Ashbrook Estate - Margaret River
Ben Haines - Yarra Valley
Best's Great Western - Grampians
Clover Hill - Tasmania
Colab+Bloom - South Australia
Duke's Vineyard - Porongurup
First Creek - Hunter Valley
Gilbert Family Wines - Orange
Good Intentions Wine Co - Mt Gambier
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Karatta Wines - Robe
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Folder: Wine Type
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Sparkling
White
Rose
Red
Vermouth
Non Alcoholic (0% abv)
Folder: Wineries
Back
Alkoomi - Frankland River
Ashbrook Estate - Margaret River
Ben Haines - Yarra Valley
Best's Great Western - Grampians
Clover Hill - Tasmania
Colab+Bloom - South Australia
Duke's Vineyard - Porongurup
First Creek - Hunter Valley
Gilbert Family Wines - Orange
Good Intentions Wine Co - Mt Gambier
Hare & Tortoise - Victoria
Hugh Hamilton Wines - McLaren Vale
Karatta Wines - Robe
Kirkton Estate - Hunter Valley
Koerner - Clare Valley
Maidenii vermouth - Central Victoria
Moorooduc Estate - Mornington Peninsula
Smallfry - Barossa
Tim Smith - Barossa
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Shop All Koerner 'The Clare' red | Clare Valley
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Koerner 'The Clare' red | Clare Valley

$36.00

Bordeaux varieties made in a Loire style - dried rose perfume here, in with blackcurrant, plum, milk chocolate and a little mint. It’s medium-bodied, kind of light in a way, but densely packed with flavour and feels concentrated. Some tobacco and dried herb, cool acidity, pulverised rock tannin, and a long sweet red fruit and floral finish. A modern take on classic Bordeaux, crying out for slow roasted lamb shoulder.

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Bordeaux varieties made in a Loire style - dried rose perfume here, in with blackcurrant, plum, milk chocolate and a little mint. It’s medium-bodied, kind of light in a way, but densely packed with flavour and feels concentrated. Some tobacco and dried herb, cool acidity, pulverised rock tannin, and a long sweet red fruit and floral finish. A modern take on classic Bordeaux, crying out for slow roasted lamb shoulder.

Bordeaux varieties made in a Loire style - dried rose perfume here, in with blackcurrant, plum, milk chocolate and a little mint. It’s medium-bodied, kind of light in a way, but densely packed with flavour and feels concentrated. Some tobacco and dried herb, cool acidity, pulverised rock tannin, and a long sweet red fruit and floral finish. A modern take on classic Bordeaux, crying out for slow roasted lamb shoulder.

About Koerner

Koerner is a partnership between two brothers, Damon and Jono (Koerner), whose parents own an old vineyard in Clare. Their wine showcases two regions, Clare Valley and Adelaide Hills. Both areas are climatically unique and produce distinctly different wines. Their aim is to produce light, fresh, textured and well-structured wine with high drinkability.

Production note

51% Cabernet Sauvignon, 15% Cabernet Franc, 12% Malbec, 12% Grenache, 9% Carignan & 1% Sciacarello.

Hand harvested and de-stemmed with ~50% whole berry. Natural ferments in stainless steel and plunged twice daily and left on skins for two weeks. Aged in Slavonian foudres for 9 months before racking to steel for additional 3 months. Unfined. Unfiltered. 660 dozen. S02 30F, 51T.

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