Colab+Bloom Sangiovese | Adelaide Hills
Filled with the bright red fruits that Sangiovese is best known for. It’s youthful, perfumed and zippy. Think plum and some fig, then dried flowers leading onto a palate of red plums, sour cherries and licorice.
Filled with the bright red fruits that Sangiovese is best known for. It’s youthful, perfumed and zippy. Think plum and some fig, then dried flowers leading onto a palate of red plums, sour cherries and licorice.
Filled with the bright red fruits that Sangiovese is best known for. It’s youthful, perfumed and zippy. Think plum and some fig, then dried flowers leading onto a palate of red plums, sour cherries and licorice.
About Colab + Bloom
Colab + Bloom is a collaboration between like-minded friends, Norm Doole, Mike Farmilo and Nick Whiteway, to create expressive and drinkable wines with abundant flavor. These bold, bright and colorful wines are adventurous in region, taste and variety. The common ground that all Colab + Bloom wines share is that they express a sense of place, made to be delicious and enjoyed in good company.
Production Note
Picked from vineyards in the Adelaide Hills & Fleurieu. The berries were harvested in multiple rounds to ensure perfectly ripe fruit, then fermented in stainless steel and a short time in old oak. Vegan friendly.
