About Clover Hill
Established in the 1980s, Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. Northeast sites, close to Bass Strait, are subject to strong maritime influences. Hillside slopes in the Tamar Valley offer vines some protection from prevailing westerly winds, promoting warm, settled and relatively dry growing conditions.
Production note
61% Chardonnay, 33% Pinot Noir, 6% Pinot Meunier
RS 17.9 g/L
Clover Hill Vintage Riche is a new addition to the Clover Hill portfolio. Released on limited availability this sparkling wine demonstrates the essence of the cool climate of Tasmania in a style unique to the region. This wine is crafted with traditional winemaking methods, with portions aged in small-format French oak foudres and barriques to highlight the complexity that can be achieved in Tasmania.