About Clover Hill
Established in the 1980s, Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. Northeast sites, close to Bass Strait, are subject to strong maritime influences. Hillside slopes in the Tamar Valley offer vines some protection from prevailing westerly winds, promoting warm, settled and relatively dry growing conditions.
Production note
Chardonnay 63%, Pinot Noir 29%, Pinot Meunier 8%. A higher dosage gives the palate a lovely rounded structure and the increased sweetness makes for a creamy mouth feel balanced perfectly with the natural acidity that Tasmania is known for. 19.9g/L RS.