Best's Great Western Cabernet Sauvignon
Big, bright varietal cassis and rhubarb aromas mingle with hints of cocoa, tobacco and cashew nuts. Plush and dense fruits delicately framed by velvety tannins. Fresh and lively but layered and long.
Big, bright varietal cassis and rhubarb aromas mingle with hints of cocoa, tobacco and cashew nuts. Plush and dense fruits delicately framed by velvety tannins. Fresh and lively but layered and long.
Big, bright varietal cassis and rhubarb aromas mingle with hints of cocoa, tobacco and cashew nuts. Plush and dense fruits delicately framed by velvety tannins. Fresh and lively but layered and long.
About Best’s Great Western
Best’s has been proudly producing world-class wines for over 150 years in Victoria’s Great Western region (about 2.5hours west of Melbourne). They still make wines from some of the world’s oldest vines dating back to 1868. As one of Australia’s oldest and continuously family owned and operated wineries, they craft extraordinary and iconic wines of elegance and longevity.
Production note
Warm north-facing sites tend to produce the best fruit. As is common in other regions, Cabernet Sauvignon in Great Western is picked late in the vintage season to allow for good fruit flavor and texture. More time on the vine results in a supple wine with intense varietal characteristics.
