First Creek Semillon 2019 | Hunter Valley
Benchmark Hunter Valley Semillon. A delicate yet bright and fruity nose of peach and red apple fruit backed by secondary characters like beeswax, wool and dried green herbs. Then comes a characteristic rush of vibrant acidity in the mouth, buoying a slippery texture and sun-kissed fruit. Medium bodied, this could equally be at home by the pool, on the dinner table or in the cellar.
Benchmark Hunter Valley Semillon. A delicate yet bright and fruity nose of peach and red apple fruit backed by secondary characters like beeswax, wool and dried green herbs. Then comes a characteristic rush of vibrant acidity in the mouth, buoying a slippery texture and sun-kissed fruit. Medium bodied, this could equally be at home by the pool, on the dinner table or in the cellar.
Benchmark Hunter Valley Semillon. A delicate yet bright and fruity nose of peach and red apple fruit backed by secondary characters like beeswax, wool and dried green herbs. Then comes a characteristic rush of vibrant acidity in the mouth, buoying a slippery texture and sun-kissed fruit. Medium bodied, this could equally be at home by the pool, on the dinner table or in the cellar.
About First Creek
First Creek Wines is a family owned and operated winery located in the beautiful Hunter Valley. The talented and highly acclaimed team of Winemakers at First Creek are led by Liz Jackson and Greg Silkman and ensure relentless attention to detail in the winemaking process. First Creek aim to show the great diversity of wine styles from the Hunter Valley and is a highly awarded vineyard with a long track record of excellently produced wine.
Production note
The fruit was crushed and pressed in the cool of the night to retain natural acidity and fresh aromatics. Fermented with a neutral yeast in stainless steel and bottled in early April to retain bright acidity and freshness. An excellent current vintage Semillon whilst still rewarding those who cellar.
