Alkoomi Shiraz-Viognier | Frankland River
An outstanding shiraz. Violets, black cherries and peppery spices on the nose. Blackberries, cherries, milk chocolate, red fruits, pepper notes with and savory tannins and a bright finish.
About Alkoomi
Family run and operated vineyard in Frankland River, Western Australia. The original 1220 hectare property was purchased by Sandy's grandparents, Vic and Netta Lange, in 1946 and initially operated as a mixed grain and livestock farm. It was grandma Netta who chose the name "Alkoomi" for their rugged property, on land over two million years old – a local Aboriginal word meaning "a place we chose".
Production note
95% Shiraz, 5% Viognier. Estate grown fruit harvested in the early morning, co- fermented with Viognier and aged for 14 months in new French oak.
