About Adelina
Adelina began as a way to make wines for family and friends from the Gardner’s family estate in Clare. In the early 2000s, Jen Gardner and her partner-in-crime, Colin McBryde, decided to take things to the next level with the first commercial release of Adelina. The small vineyard & winery are set in the Springfarm sub-region of Clare, and managed entirely organically.
Product Notes
Certified organic. 70% Shiraz 30% Mataro. Adelina Blocks 4, 7 & 3 planted as early as 1915. Shiraz on red sand & mild clay, Mataro on grey sandy loam. Hand-picked fruit is destemmed and mildly crushed, all parcels fermented separately in concrete, 16-31 days, then off to large French oak, 25% new for 16 months. 14.0% abv. 180 cases made.