About Adelina
Adelina began as a way to make wines for family and friends from the Gardner’s family estate in Clare. In the early 2000s, Jen Gardner and her partner-in-crime, Colin McBryde, decided to take things to the next level with the first commercial release of Adelina. The small vineyard & winery are set in the Springfarm sub-region of Clare, and managed entirely organically.
Product Notes
Certified organic. Adelina Block 2 vineyard, grey sandy loam soils, 80yr old vines at an elevation of 1,500 feet. Destemmed / 50% berries crushed. Fermented in concrete, maceration 20 days. 19 months in hand made Drunk Turtle amphora. 13.3% abv. 100 cases made.