About Adelina
Adelina began as a way to make wines for family and friends from the Gardner’s family estate in Clare. In the early 2000s, Jen Gardner and her partner-in-crime, Colin McBryde, decided to take things to the next level with the first commercial release of Adelina. The small vineyard & winery are set in the Springfarm sub-region of Clare, and managed entirely organically.
Product Notes
From a single vineyard site - Smith’s Ruchioch - in the Polish Hill River sub-region of Clare Valley, with grey sandy loam on shale and limestone soils. Fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled, and cool fermented in tank. Certified organic. 0.8g/L residual sugar.