Maidenii Vermouth 2-pack
Explore the world of Vermouth with Maidenii, Australia’s most popular Vermouth. Native Australian botanicals including sea parsley, strawberry gum, river mint and wattle seed. Drink over ice as an aperitif, or bring your favorite cocktail to the next level!
Explore the world of Vermouth with Maidenii, Australia’s most popular Vermouth. Native Australian botanicals including sea parsley, strawberry gum, river mint and wattle seed. Drink over ice as an aperitif, or bring your favorite cocktail to the next level!
Explore the world of Vermouth with Maidenii, Australia’s most popular Vermouth. Native Australian botanicals including sea parsley, strawberry gum, river mint and wattle seed. Drink over ice as an aperitif, or bring your favorite cocktail to the next level!
Maidenii (pronounced Maiden-eye) was created in 2011 by French winemaker Gilles Lapalus and Australian bartender Shaun Byrne. In their creation, Shaun and Gilles wanted to showcase Australia's unique native botanicals. Their Vermouth uses young wine and native flora to make a vibrant product distinct from others.
This twopack includes both Dry and Sweet vermouths, one 375ml bottle each. The dry is more savory than sweet with a bone dry finish, Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kafir lime, angelica root, anise and citrus. The sweet is bursting with flavors that explode in your mouth, including spiciness from nutmeg, blood orange citrus, dark berries, with a grapefruit zest giving bitterness and length.
Dry: Designed with the classic martini in mind. Stir 1 part Maidenii Dry Vermouth with 3 parts Gin of your choosing. Strain into a cocktail glass and garnish with an orange twist.
Sweet: Designed with the classic Negroni in mind. Build equal parts of Maidenii Sweet Vermouth, Campari and of a gin of your choosing over ice. Garnish with an orange twist.
